Penne with Lemon and Root Vegetables
Penne with Meat Sauce
Penne with Pancetta, Sage, and Mushrooms
Penne with Parmesan Cream and Prosciutto
Penne with Sausage, Wild Mushrooms and Spinach
Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
Penne with Swiss Chard
Penne with Turkey, Sausage, Spinach, and Nutmeg
Pepper Jack, Avocado and Black Beans in a Tortilla
Pepper Steak with Port, Zinfandel, and Mushroom Sauce
Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini
Peppercorn- and Thyme-Roasted Goose
Peppered Lamb with Pine Nut Sauce
Peppered Pork Loin with Beet and Leek Purée
Peppery Fig and Cider Compote
Peppery Pasta with Feta Cheese
Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs
Perfect Pumpkin Pie
Pernod-Marinated New Zealand Mussels with Chervil Oil
Persian-Spiced Chicken With Spaghetti Squash, Pomegranate, and Pistachios
Persimmon Cake with Cream Cheese Icing