Pepper Jack, Avocado and Black Beans in a Tortilla

Pepper Jack, Avocado and Black Beans in a Tortilla

Info

Rating
Calories
1001.0
Protein
52.0
Sodium
734.0
Fat
55.0

Ingredients

4 ounces shredded pepper jack cheese (1 cup)
1/2 cup black beans
1/2 avocado, sliced
2 8" tortillas
1 teaspoon lightly salted butter

Directions

  1. 1. Place shredded cheese, beans and avocado onto 1 tortilla.
  2. 2. Place 2nd tortilla on top.
  3. 3. Close the sandwich.
  4. 4. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the tortilla.
  5. 5. Grill over moderate heat for approximately 3-4 minutes per side.
  6. 6. Garnish with sour cream and salsa.

Tags

    Sandwich Bean Cheese Vegetable Vegetarian Back to School Avocado Fall Grill/Barbecue Tortillas Monterey Jack
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