Rava Dosas with Potato Chickpea Masala
Red Bean and Sausage Cakes with Poached Eggs and Cilantro Salsa
Red Beans and Rice
Red Bell Pepper and Tomato Salad
Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
Red Cabbage Salad with Warm Pancetta-Balsamic Dressing
Red Cabbage and Carrot Slaw
Red Cabbage and Pork Casserole
Red Chard, Avocado, and Blood Orange with Mango-Chutney Dressing
Red Curry of Lobster and Pineapple
Red Curry–Marinated Japanese Eggplant
Red Leaf Caesar Salad with Grilled Parmesan Croutons
Red Leaf, Radish, and Pine Nut Salad
Red Lentil Dal
Red Mullet Fillets with Haricots Verts and Dried Apricots
Red Onion Sauerkraut
Red Onion, Parsley, and Preserved Lemon Salad
Red Potato and Green Bean Salad with Dijon Vinaigrette
Red Quinoa with Pistachios
Red Rice Salad with Pecans, Fennel, and Herbs
Red Salad with Champagne Vinaigrette
