Red Leaf Caesar Salad with Grilled Parmesan Croutons
Info
Rating
Calories
169.0
Protein
1.0
Sodium
180.0
Fat
18.0
Description
IMPROV: Substitute red oak leaf lettuce (available at farmers' markets and natural foods stores) or red romaine for the red leaf lettuce. Make the croutons with Asiago or Pecorino Romano cheese instead of Parmesan.
Ingredients
3 anchovy fillets
2 tablespoons fresh lemon juice
1 large garlic clove, pressed
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 cup olive oil
Fresh lemon juice to taste
Salt and pepper
Directions
For the croutons, prepare grill (medium-high heat). Rub with garlic clove and brush with olive oil:
6 3/4-inch-thick slices country bread
Grill bread 1 minute, turn over, then sprinkle with:
3 tablespoons freshly grated Parmesan cheese
Cover and grill until cheese melts, about 1 minute longer.
In large bowl, toss:
12 ounces red leaf lettuce
Dressing
Salt and pepper
Divide salad and croutons among plates. Before serving, top salad with:
