Red Snapper Baked in Salt with Romesco Sauce
Red Snapper With Coconut-Clam Broth
Red Snapper with Black Olives, Capers, and Tomatoes
Red Wine Beef Stew
Red Wine-Braised Short Ribs with Vegetables
Red Wine-Raspberry Sorbet
Red Wine–Braised Short Ribs
Red-Cabbage Confit
Red-Cooked Pork with Frizzled Ginger
Red-Lentil Soup
Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad
Restorative Beef Broth
Rhubarb Collins
Rhubarb Poached in Jasmine Tea with Ginger
Rhubarb Purée
Rhubarb Roulade
Rhubarb Sorbet with Gingered Orange Compote
Rhubarb and Strawberry Compote with Fresh Mint
Rhubarb, Onion, and Raisin Chutney
Rib-Eye Steaks with Garbanzo and Green Bean Salad
Rice Flaked Red Snapper with Roasted Chile Sauce
