Rosé's Baccalà Salad
Sage Butter-Roasted Turkey with Cider Gravy
Sage, Onion and Wild-Rice Risotto Cakes
Salted Brown Butter Cookies
Santa Sangria
Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Seafood en Brodo with Tarragon Pesto
Shrimp, Chicken, and Andouille Gumbo
Slow-Cooked Short Ribs with Gremolata
Slow-Roasted Pork Shoulder with Mustard and Sage
Slow-Roasted Salmon With Fennel, Citrus, and Chiles
Smoked Duck and Walnuts with Winter Greens
Smoked Salmon Dip
Smoked Trout Rillettes with Radishes and Celery
Snapper Crudo with Chiles and Sesame
Sour Cream Mashed Potatoes
Southern Cross
Southwestern Christmas Salad
Spaghetti With Mussels (Spaghetti Con le Cozze)
Spiced Apple Cider with Rum Whipped Cream
