Roasted New Potatoes with Red Onion, Garlic, and Pancetta
Roasted Root Vegetables with Apple Juice
Roasted Root Vegetables with Green Onions
Roasted Root Vegetables with Rosemary
Roasted Root Vegetables with Thyme and Marjoram Vinaigrette
Roasted Salt-and Spice-Packed Pork Loin
Roasted Sweet Potato Wedges with Smoked Chile Cream
Roasted Sweet Potatoes, Potatoes, and Sage
Roasted Trout with Lentils and Verjus
Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
Roasted-Almond Thumbprints
Rolled Pork Loin Roast Stuffed With Olives and Herbs
Root Vegetable "Lasagna" with Mushroom Broth
Root Vegetable Gratin with Blue Cheese
Root Vegetable Purée
Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
Root Vegetable and Squash Purée
Rosemary and Garlic Roasted Potatoes
Rosemary and Thyme Walnuts
Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
