Palmetto
Panna Cotta with Crushed Raspberry Sauce
Peach Melba with Burnt Caramel Sauce
Peanut Butter Crème Brûlée
Pears Poached in Port and Cranberry Juice with Port Syrup
Peppercorn-Crusted Muscovy Duck with Blueberries
Persian Love Cake
Poire William Champagne Cocktail
Pork Chops Scarpariello
Prosecco-Raspberry Gelée
Provencal Lamb with Mediterranean Vegetables
Raspberry-Lemon Souffles
Red Potatoes with Olives, Feta and Mint
Red Wine-Raspberry Sorbet
Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
Roast Capon with Lemon, Thyme, and Onions
Roast Cornish Game Hen with Spring Vegetables
Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce
Roast New York Strip Loin with Garlic-Herb Crust
Roast Pork Tenderloin with Fresh and Dried Fruit
Roast Pork Tenderloin with Pears and Dried Apricots
