"Floating Islands" with Chocolate Mousse and Crème Anglaise
Almond Joy Cheesecake
Anniversary Punch
Australian Pavlovas with Ginger and Tropical Fruits
Balsamic-Blackberry Crème Brûlée
Beef Medallions with Cognac Sauce
Berbere-Crusted Rack of Lamb
Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce
Blueberry Crumble Pie
Blues-Busting Blueberry Ice Cream
Caramel Mousse Napoleon with Caramel Sauce and Berries
Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons
Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
Champagne Black Raspberry Punch
Champagne Punch
Cherry Clafouti
Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens
Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries
Coconut Macaroons
Cornmeal Buttermilk Pancakes
Crab and Herb Fettucine