Creamed Scallops and Mushrooms with Rice
Dark Chocolate and Pine Nut Crostata
Dried Fruit and Nut Crostata
Duck Breast with Sweet Cherry Sauce
Duck with Honey-Peppercorn Sauce
Elegant
Fig and Blue Cheese Savouries
Filet Mignon with Stroganov Sauce
Filets Mignons with Mushroom Sauce
Filets Mignons with Orange Fennel Crust
Floradora
French 75 Cocktail III
Fresh Peach and Gingercream Shortcakes
Gorgonzola and Leek Crème Brûlée
Green Salad with Radishes and Creamy Mustard Dressing
Grilled Lobster and Potatoes with Basil Vinaigrette
Halibut in Hazelnut Romesco with Potatoes
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Honey-Roasted Chicken with Lemon and Tarragon
Horseradish-Crusted Beef Tenderloin
Hot Milk Cakes with Strawberries and Cream