LibreRecipes

Smoked Fish with Mustard, Dill and Caper Sauce

Rating

Calories

291.0

Protein

17.0

Sodium

916.0

Fat

10.0

3/4 cup spicy brown mustard (such as Gulden's)

1/2 cup sugar

1/3 cup fresh lemon juice

1 tablespoon dry mustard

3/4 cup vegetable oil

3/4 cup drained capers

1/2 cup chopped fresh dill

Ground black pepper

Butter lettuce leaves

4 pounds assorted smoked fish (such as trout, whitefish and salmon)

Lemon wedges

Dill sprigs

4 1-pound packages sliced Westphalian-style pumpernickel and/or rye bread, halved

Mix first 4 ingredients in bowl. Gradually whisk in oil. Mix in capers, chopped dill and generous amount of pepper. (Can be made 3 days ahead. Cover; chill.)
Line large platter with lettuce. Arrange smoked fish atop lettuce. Garnish with lemon and dill sprigs. Serve fish with bread and sauce.