Oatmeal, Pecan, and Date Sticky Biscuits
Amaretto Chocolate Pudding
Saffron-Scented Couscous with Pine Nuts
Apple, Walnut and Currant Strudel
Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
Enlightened Traditional Coleslaw
Egg and Avocado Breakfast Sandwich
Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes
Creamy Shrimp Grits with Prosciutto
Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens
Strawberries with Cassis
Frisée Salad with Poached Eggs
Chocolate Chip Apricot Bars
Poached Salmon with Tarragon Sauce and Fingerling Potatoes
Parsnip and Carrot Chips
Pancetta-Wrapped Chicken with Cabbage
Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard
Sweet Potato with Toasted Coconut
Stuffed Marinated Portabella Mushrooms
Orange and Radish Salad
Pisto Manchego
