Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
Provencal Fish Soup with Saffron Rouille
Provencal Lamb with Mediterranean Vegetables
Provençal Chicken Stew
Provençal Short Ribs with Olives and Herbs
Provolone Toasts
Prune Armagnac Gingerbread
Prune Armagnac Sorbet
Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce
Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens
Prunes in Wine and Armagnac
Prunes in Wine with Toasted-Almond Cookies
Puebla Chicken and Potato Stew
Puerto Rican Beef Stew
Puff Pastry Pinwheels with Candied Fruit
Pulled Corned Beef
Pumpkin Bread
Pumpkin Bread Pudding with Spicy Caramel Apple Sauce
Pumpkin Mustard Relish
Pumpkin Plum Tart
Pumpkin Seed Pesto
