Red Wine–Braised Short Ribs
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Red, White, and Green Lasagne
Red-Cooked Pork with Frizzled Ginger
Red-Lentil Soup
Red-Wine Pot Roast with Porcini
Red-Wine-Braised Duck Legs
Red-Wine-Braised Oxtails
Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
Reuben Bread Pudding
Rib Eye Roast
Rib Eye Steaks with Mixed Mushroom Sauté
Rib Roast with Roasted-Garlic Thyme Sauce
Rib-Eye Steaks in Red-Wine Sauce
Rib-Eye Steaks with Arugula Oil
Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese
Rib-Eye Steaks with Port and Mushroom Ragoût
Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche
Ribollita
Rice Noodle Soup with Ham and Lettuce
Rice Pilaf with Lamb, Carrots, and Raisins
Rice Pudding with Chai Spices
