Roast Leg of Lamb with Potatoes and Garlic
Roast Magret Duck Breasts with Shaved Black Truffles
Roast New York Strip Loin with Adobo Rub
Roast New York Strip Loin with Garlic-Herb Crust
Roast Pork Loin with Shiitake and Leek Compote
Roast Pork Tenderloin with Apricot-Miso Glaze
Roast Pork Tenderloin with Mustard-Tarragon Sauce
Roast Pork Tenderloin with Pears and Dried Apricots
Roast Pork Tenderloins with Balsamic-Chestnut Glaze
Roast Pork Tenderloins with Cranberry-Port Sauce
Roast Pork with Cabbage and Caraway
Roast Pork with Port Jus and Chipotle-Glazed Apples
Roast Prime Ribs of Beef with Cracked Pepper Crust
Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce
Roast Prime Ribs of Beef with Shiitake Pan Gravy
Roast Quail with Apples and Pecans
Roast Quail with Fresh Figs
Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
Roast Rack of Lamb with Madeira-Peppercorn Reduction
Roast Rack of Lamb with Mint Sauce
Roast Rack of Lamb with Natural Jus
