Roasted Squash with Mint and Toasted Pumpkin Seeds
Roasted Sweet Onions with Cabrales Blue Cheese
Roasted Sweet Potatoes with Honey Glaze
Roasted Tomato, Eggplant, and Smoked Mozzarella Pizzas
Roasted Tomatoes with Stilton
Roasted Tuna with Grapefruit and Tarragon
Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
Roasted Winter Vegetables
Roasted Yellow Pepper Soup and Roasted Tomato Soup with Serrano Cream
Rolled Pork Loin Roast Stuffed With Olives and Herbs
Romaine and Arugula Salad with Toasted Seeds
Romaine and Fennel Salad with Red Wine Vinaigrette
Romaine with Oranges and Black Olives
Romaine-Wrapped Halibut
Root Vegetable "Lasagna" with Mushroom Broth
Root Vegetable Cobbler with Chive Biscuit Topping
Root Vegetable Fries
Root Vegetable Gratin with Blue Cheese
Root Vegetable Ragoût
Root Vegetable Soup Drizzled with Truffle Oil
Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
