Baked Fish Sticks Diablo
Baked French Toast
Baked Ham with Marmalade-Horseradish Glaze
Baked Mini Pumpkin Pots
Baked Pears in Maple Syrup and Apple Brandy
Baked Pears on Sugared Puff Pastry with Caramel Sauce
Baked Pears with Currants and Cinnamon
Baked Pears with Honey and Ginger
Baked Penne with Broccoli and Three Cheeses
Baked Polenta with Fontina Cheese
Baked Polenta with Shiitake Ragoût
Baked Pork Chops with Parmesan-Sage Crust
Baked Potatoes with Rib-Eye Steak Hash
Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
Baked Rigatoni with Pork Ragù and Almonds (Pasta Chi Civa)
Baked Rigatoni with Sausage and Mushrooms
Baked Risotto with Roasted Vegetables
Baked Salmon with Cranberry-Thyme Crust
Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce
Baked Shrimp Toasts
Baked Stuffed Mussels
