Braised Shrimp and Creamy Endive
Braised Veal Shanks with Green Olives and Capers
Braised Veal Shanks with White Bean Tomato Sauce
Braised-Lamb Shank Shepherd's Pie with Creamed Spinach
Brandied Apricot Beignets with Chocolate Dipping Sauce
Brandied Baked Pears
Brandied Dried Cranberries and Cherries
Brandied Pear, Prune and Fig Pie
Brandied Whipped Cream
Brandied-Peach Pork Chops
Brandy Alexander White Hot Chocolate
Brandy Bishop
Brandy Cobbler
Brandy Milk Punch
Bratwurst with Creamy Apple Compote
Brazilian Chicken and Rice with Olives
Breaded Chicken Cutlets with Chunky Vegetable Sauce
Brined and Barbecued Turkey
Brioche Bread Pudding
Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
Broccoli Pancotto
