Sauteed Swiss Chard with Onions
Sauteed Turnips and Parsnips with Rosemary
Sauté of Fresh Fava Beans, Onions, and Fennel
Sauté of Spring Peas with Tarragon
Sautéed Chicken and Radishes with Mustard and Tarragon
Sautéed Collard Greens with Slab Bacon
Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées
Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots
Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes
Savory Bread Pudding with Mushrooms and Parmesan Cheese
Savory Lentil and Squash Soup
Savoy Cabbage, Carrot, and Apple Salad
Scallop Chowder with Bacon
Scallop Potatoes with Gouda and Fennel
Scallop and Vegetable Stir-Fry
Scallop, Shrimp, and Squid "Ceviche"
Scalloped Butternut Squash
Scalloped Fennel and Potatoes
Scalloped Potatoes
Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust
