Scallops with Vegetables, Ginger and Cream
Scampi Rockefeller
Schooner Salad
Scotch Broth
Scrambled Eggs with Avocado, Onion, and Cheddar
Sea Bass with Artichokes, Zucchini and Tomatoes
Sea Bass with Gingered Vegetable Stir-Fry
Sea Bass with Roasted Tomatoes and Green Beans
Sea Bass with Spicy Roasted Bell Pepper Sauce
Sea Scallops with Vegetable Ragoût
Seafood Paella
Seafood Salad with Fennel and Green Beans
Seafood Stew with Cabbage and Carrots
Seafood Stew with Fennel and Thyme
Seafood Stew with Leeks and Garlic
Seared Curried Scallops with Zucchini
Seared Rainbow Chard with Leeks
Seared Salmon with Citrus-Soy Glaze
Seared Salmon with Thai Vegetables
Seared Scallops and Asparagus with Asian Cream Sauce
Seared Scallops with Avocado and Daikon
