Red Cabbage with Bacon and Caraway
Red Onion Sauerkraut
Red Radishes Stuffed with Blue Cheese
Red Salad with Pickled Beet Vinaigrette
Red Snapper à la Niçoise
Red Wine Brasato with Glazed Root Vegetables
Red Wine-Braised Short Ribs with Vegetables
Red and Green Cabbage Slaw with Caraway
Red, White, and Blue Potato and Beet Chips
Red, White, and Green Lasagne
Red-Leaf Lettuce with Shallot Vinaigrette
Red-Lentil Soup
Red-Wine Braised Cabbage and Onions
Red-Wine-Braised Oxtails
Reuben Salad
Rhubarb Compote with Quick Coconut Sorbet
Rhubarb Marmalade
Rhubarb-Cranberry Cobbler
Rhubarb-Gingersnap Parfaits
Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter
Rice Pilaf with Lamb, Carrots, and Raisins