Rice, Bean, and Corn Salad
Ricotta Gnocchi with Leeks and Fava Beans
Riesling-Braised Sauerkraut and Apples
Rigatoni with Duck Ragù
Rigatoni with Hot Sausage and Fennel
Risotto with Asparagus and Morel Ragoût
Risotto with Squash and Pancetta
Roast Beef Stock
Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches
Roast Capon with Chile-Cilantro Rub and Roasted Carrots
Roast Chicken and Mango Salad with Yogurt
Roast Chicken with Asparagus and Tahini Sauce
Roast Chicken with Asparagus, Morel, and Pearl-Onion Ragoût
Roast Chicken with Potatoes and Olives
Roast Cornish Game Hen with Spring Vegetables
Roast Duck with Prunes and Wine-Braised Cabbage
Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa
Roast Parsnips
Roasted Acorn Squash and Chestnuts
Roasted Acorn Squash with Chile Vinaigrette
Roasted Asparagus Salad with Tangerine Dressing
