Jerusalem Artichoke and Artichoke Heart Linguine
Jerusalem Artichoke and Lima Bean Sauté
Jerusalem Chickpea Sandwich Filling
Jicama Salad with Lime Juice and Fresh Mint
John Dory with Fried Fennel and Anchovy Butter Sauce
Juana's Chicken-Stuffed Poblanos
Jícama and Cilantro Relish
Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime
Kale with Pickled Shallots
Kale, Butternut Squash, and Pancetta Pie
Kielbasa Sausage with Spiced Sauerkraut
Kohlrabi and Apple Salad with Creamy Mustard Dressing
Korean Rice Bowl with Steak, Asparagus, and Fried Egg
Korean Vegetable Rice Bowl
La Puerta Garden Beet Soup
Lamb Chili
Lamb Chops with Minted Potatoes and Zucchini
Lamb Chops with Roasted-Eggplant Relish
Lamb Shanks Braised with Anise and Orange
Lamb Shanks with Potatoes, Parsnips and Kalamata Olives
Lamb Tagine with Prunes, Apricots, and Vegetables
