Herb-Grilled Salmon with Fresh Tomato-Orange Chutney
Herbed Goat Cheese and Roasted-Vegetable Sandwiches
Herbed Goat Cheese, Roasted Beet, and Watercress Salad
Herbed Roast Leg of Lamb
Herbed Whole-Oat Salad
Holishkes (Stuffed Cabbage)
Homemade French Fries with Five Dipping Sauces
Honey and Vinegar-Braised Short Ribs with Spinach
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Honey-Glazed Baby Carrots
Honey-Glazed Carrots with Carrot Top Gremolata
Honey-Glazed Rack of Lamb
Honey-Roasted Carrots
Hoppin' John Risotto
Hoppin' John Salad with Molasses Dressing
Horseradish Coleslaw
Horseradish-Crusted Salmon with Beets
Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
Hot Artichoke and Tarragon Dip
Hot Beef Borscht with Sour Cream
Hot Crab and Artichoke Dip
Hot Pepper Sauce
