Jerusalem Chickpea Sandwich Filling

Jerusalem Chickpea Sandwich Filling

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Description

Here's a tasty way to add excitement to your lunch bag. Stuff this flavor-packed mixture into pita with thinly sliced tomato and some lettuce or sprouts, and—if you're willing to offer tastes—be prepared for lunch-matets to ask for the recipe. Try to make this the night before, as it is even tastier after a sojourn in the refrigerator.

Ingredients

1 small rib celery, quartered, or 1 broccoli stalk, trimmed, peeled, and quartered
1 3/4 cups cooked chickpeas or 1 (15-ounce) can chickpeas, drained (rinsed if nonorganic)
5 to 6 tablespoons Lemon-Tahini Sauce
2 to 3 tablespoons freshly squeezed lemon juice
1/2 teaspoon salt, or to taste

Directions

  1. Pulse the celery in a food processor until coarsely chopped. Add the chickpeas, 5 tablespoons sauce, 2 tablespoons lemon juice, and salt. Pulse to create a coarse puree. Taste and add more sauce, lemon juice, and/or salt as needed.