Crab Cakes with Herb Salad
Crab and Fennel Salad
Creamed Scallops and Mushrooms with Rice
Crisp Coconut Chicken with Roasted Red Bell Pepper Sauce
Dark Chocolate Orange Soufflé with White Chocolate Chunk Whipped Cream
Dark-Chocolate Mint Cupcakes with White-Chocolate Mint Frosting
Darkest Chocolate Cake With Red Wine Glaze
Double-Ginger Sour Cream and Bundt Cake with Ginger-Infused Strawberries
Double-Raspberry Malt for Two
Dr. Lee's Mocha Meringue
Duck Breast with Crème Fraîche and Roasted Grapes
Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
Duck Breast with Sweet Cherry Sauce
Duck with Honey-Peppercorn Sauce
English Chocolate Trifle with Apricots and Raspberries
Fennel-Radicchio Salad
Fettuccine with Red Clam Sauce
Fig and Blue Cheese Savouries
Filet Mignon with Red Wine-Horseradish Sauce
Filet Mignon with Stroganov Sauce
Filets Mignons with Orange Fennel Crust