"Floating Islands" with Chocolate Mousse and Crème Anglaise
"Top Tier" Devil's Food Cake with Sour Cream-Fudge Frosting
Almond Cakes with Chocolate Passion-Fruit Sauce
Almond Joy Cheesecake
Almond-Cherry Chocolate Bark
Anchovies in Tomato Sauce with Pasta
Angel Hair Pasta with Tuna and Tomato Sauce
Arugula Salad with Olives, Pancetta, and Parmesan Shavings
Baked Red Snapper with Tomato, Orange and Saffron
Balsamic Truffles
Balsamic-Blackberry Crème Brûlée
Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
Banana Bread with Chocolate Chips and Walnuts
Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
Beef Medallions with Cognac Sauce
Beef Tenderloin Steaks on Potato Galettes with Mustard Sauce
Beef Tenderloin Steaks with Port-Rosemary Sauce
Beef Tenderloin with Morels and Tarragon-Marsala Sauce
Beef Wellingtons with Gorgonzola
Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar
Berry-Brandy Toddies with Raspberries and Cream
