Sauteed Scallops with Andouille and Baby Greens
Sauteed Scallops with with Lemon-Mustard Sauce
Sauteed Shrimp on Parmesan Grits with Redeye Gravy
Sauteed Shrimp with Coconut and Mustard
Sauteed Swiss Chard with Onions
Sauteed Swiss Chard with Sliced Garlic
Sauteed Trout with Pecans
Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
Sautéed Beef with White Wine and Rosemary
Sautéed Chicken and Radishes with Mustard and Tarragon
Sautéed Collard Greens with Caramelized Miso Butter
Sautéed Collard Greens with Slab Bacon
Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Sautéed Greens with Labneh and Pine Nuts
Sautéed Greens with Toasted Walnuts
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
Sautéed Kale with Lime Pickle
Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots
Sautéed Zucchini
Savory Red Pepper and Onion Matzo Brei
Savory Semolina
