Seared Beef Tenderloin with Thyme
Seared Hake with Baby Potatoes and Green Sauce
Seared Halibut with Portobello Mushroom Vinaigrette
Seared Rainbow Chard with Leeks
Seared Salmon with Winter Vegetables and Kombu Broth
Seared Scallops on Spinach with Apple-Brandy Cream Sauce
Seared Steak Lettuce Cups
Seared Tuna on Fettuccine with Green Olives and Arugula
Seared Tuna with Green Beans, Lemon and Wasabi
Seeded Tortilla Triangles
Sephardic Spinach Patties
Serrano Ham and Poblano Corn Pudding
Serrano Ham and Swiss Cheese Frittata
Sesame Carrots
Sesame Noodles with Chili Oil and Scallions
Sesame Quail Eggs
Sesame Spinach with Ginger and Garlic
Sesame Wonton Crisps
Sesame Wonton Triangles with Smoked Salmon and Wasabi
Sesame-Cilantro Rice
Sesame-Pepper Bean Sprouts
