Sirloin Kebabs with Southeast-Asian-Style Spice Paste
Six-Spice Hanger Steak
Sizzling Catfish with Black Bean-Soy Sauce
Skewered Rosemary Shrimp with Mint Pesto
Skillet Chicken Pot Pie With Butternut Squash
Skillet Poached Eggs with Prosciutto
Skillet Polenta with Tomatoes and Gorgonzola
Skirt Steak with Red-Wine Sauce
Sliced Baguette with Radishes and Anchovy Butter
Sliced Baked Potatoes with Parsley Butter
Sliced Tomatoes and Mozzarella with Three-Herb Pesto
Slivered Endive Salad
Slow-Cooked Short Ribs with Gremolata
Slow-Cooked Tuscan Kale
Slow-Cooked Veal Grillades
Slow-Roasted Pork Shoulder with Mustard and Sage
Small Semolina Griddle Breads
Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese
Smashed Fingerlings with Jalapeños
Smoked Bluefish Pate
Smoked Chicken and Sugar Snap Pea Salad with Mint
