Sauteed Mushrooms with Smoked Ham
Sauteed Okra with Tomato and Corn
Sauteed Pea Tendrils with Garlic
Sauteed Potatoes
Sauteed Radishes and Sugar Snap Peas with Dill
Sauteed Radishes and Watercress
Sauteed Radishes with Chives
Sauteed Spinach and Garlic
Sauteed Swiss Chard with Onions
Sauteed Swiss Chard with Sliced Garlic
Sauteed Turnips and Parsnips with Rosemary
Sauté of Fresh Fava Beans, Onions, and Fennel
Sauté of Spring Peas with Tarragon
Sautéed Collard Greens with Caramelized Miso Butter
Sautéed Collard Greens with Slab Bacon
Sautéed Fennel with Almonds, Raisins, and Saffron
Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Sautéed Greens with Labneh and Pine Nuts
Sautéed Greens with Toasted Walnuts
Sautéed Kale with Garlic, Shallots, and Capers
Sautéed Kale with Lime Pickle
