Oven-Roasted Dungeness Crab
Oyster Spinach Bisque with Corn Bread Croutons
Oysters Rockefeller "Deconstructed"
Oysters and Pearls
Oysters with Nobu's Three Salsas
Oysters with Spicy Jícama Salad
Oz Family Stir-Fried Rice
Paad Thai
Pan Seared Sea Scallops with Chorizo and Fu Fu
Pan-Seared Scallops with Smoked-Tomato Butter and Warm Spinach Salad
Pan-Seared Sea Scallops on Red Onion Marmalade
Panko Scallops with Green Chile Chutney
Parmesan Monkfish with Pastina Pasta and White Clam Sauce
Pasta Paella with Clams and Spicy Sausage
Pasta with Lobster, Tomatoes and "Herbes de Maquis"
Pasta with Shrimp, Green Beans and White Beans in Red Pepper Oil
Pasta with Shrimp, Tomatoes and Arugula
Perciatelli with Shrimp and Garlic Breadcrumbs
Perfectly Poached Shrimp with Green Goddess Sauce
Pernod-Marinated New Zealand Mussels with Chervil Oil
Pesto Pizza with Crabmeat and Artichoke Hearts
