LibreRecipes

Oysters with Nobu's Three Salsas

Rating

Calories

283.0

Protein

19.0

Sodium

2335.0

Fat

13.0

Savor raw oysters served with three spicy, slightly sweet, and fiery salsas.

1/2 cup (60 g) finely chopped onion

1 tablespoon soy sauce

1/2 cup rice vinegar

1/2 teaspoon sea salt

1/4 teaspoon chili garlic sauce

1/4 teaspoon chili oil

1/4 teaspoon finely grated ginger

1 tablespoon grapeseed oil

1/2 cup (10 g) finely chopped parsley leaves

1 cup (100 g) finely chopped Maui onion

3/4 cup (150 g) finely chopped tomato

6 tablespoons Ponzu

2 teaspoons orange juice (freshly squeezed)

1 teaspoon hot chili sauce

2 finely chopped jalapeños

1 1/4 cups (125 g) finely chopped onion

1 teaspoon sea salt

5 teaspoons extra virgin olive oil

5 tablespoons lemon juice

12 fresh oysters in the shell

4 tablespoons Matsuhisa Salsa

4 tablespoons Maui Onion Salsa

4 tablespoons Jalapeño Salsa

finely chopped chives for garnish

Combine all the ingredients. Add the parsley just before use.
Combine all ingredients.
Combine all ingredients.
1. Remove the oysters from their shells and rinse under cold water. Drain.
2. Arrange the oysters in their shells on a serving dish lined with crushed ice and top with a little of each salsa — i.e. four oysters per salsa.
3. Sprinkle the chives over the Maui Onion Salsa.