"Seethed" Mussels with Parsley and Vinegar
3-Ingredient Mussels With White Wine and Pesto
Aguachile de Camarón (Shrimp Cooked in Lime and Chile)
Alaska King Crab "Nachos"
Ale-Battered Shrimp with Tartar Sauce
All-Crustacean Canapés, Garnished with Deep-Fried Capers
Angel-Hair Pasta with Sauteed Squid
Ann Pachett's Spicy Seafood Chowder
Artichoke Stew with Mussels, Potatoes and Saffron
Asian Cole Slaw with Seared Scallops
Asian Risotto with Pancetta and Mussels
Asparagus, Crab, and Orange Salad
Avocado and Crab-Meat Sushi
Avocado, Shrimp, and Endive Salad
BA's Ultimate Lobster Rolls
Baked Clams Oreganata
Baked Crab Dip
Baked Crab, Brie, and Artichoke Dip
Baked Flaxseed Crab Cakes
Baked Orzo with Shrimp, Tomato Sauce, and Feta
Baked Shrimp Toasts