Rice Flaked Red Snapper with Roasted Chile Sauce
Roast Lobster with Pink Butter Sauce (Langouste Rôtie au Beurre Rose Hostelleries Saint-Roch)
Roasted Halibut with Garlic Sauce
Roasted Monkfish with Fennel-Saffron Compote
Roasted Shrimp and Mushrooms with Ginger and Green Onions
Roasted Shrimp with Chile Gremolata
Roasted Trout with Lentils and Verjus
Rock Shrimp Pasta With Spicy Tomato Sauce
Romaine-Wrapped Halibut
Rosemary-Roasted Salmon
Rosé's Baccalà Salad
Saffron Shrimp Paella
Salmon Cakes with Garlic-Spinach Sauté
Salmon Cakes with Lemon Yogurt Sauce
Salmon Chowder
Salmon Fillets with a Wasabi Coating
Salmon Paillards with Lettuce and Pea Salad
Salmon Steak with Orange-Balsamic Glaze
Salmon With Potato Salad and Horseradish Yogurt
Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust
Salmon with Mushroom Orzo and Red Wine Sauce
