Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut
Scallops with Spice Oil
Sea Bass with Citrus-Olive-Caper Sauce
Sea Bass with Roasted Tomatoes and Green Beans
Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté
Sea Bass with Spicy Roasted Bell Pepper Sauce
Sea Scallop Brochettes with Orange-Saffron Aïoli
Sea Scallops with Spiced Bacon
Seafood Chowder with Squash
Seafood Risotto (Risotto ai Fruitti di Mare)
Seafood Salad with Fennel and Green Beans
Seafood Stew with Tomatoes and Basil
Seafood en Brodo with Tarragon Pesto
Seared Curried Scallops with Zucchini
Seared Hake with Baby Potatoes and Green Sauce
Seared Halibut with Portobello Mushroom Vinaigrette
Seared Salmon with Winter Vegetables and Kombu Broth
Seared Scallops With Mint, Peas, and Bacon
Seared Scallops With Pan Sauce
Seared Scallops and Asparagus with Asian Cream Sauce
Seared Scallops with Avocado and Daikon
