Radishes and Scallions
Ragoût of Pearl Onions, Peas and Artichokes
Rainbow Chard and Radicchio Sauté
Raisin-Bread Strata with Sausage and Dried Plums
Rajas con Crema
Ravioli with Herbed Walnut Sauce
Red Bell Pepper Sauce
Red Cabbage and Onions
Red Cabbage with Apricots and Balsamic Vinegar
Red Cabbage with Bacon and Caraway
Red Cabbage with Raspberries, Onions and Apples
Red Chile Salsa
Red Mullet Fillets with Haricots Verts and Dried Apricots
Red Onion Marmalade with Chestnuts
Red Onion, Sour Cream, and Caviar Quesadillas
Red Pea Bisque with Rum Flambé
Red Snapper Yuca Cakes with Mojo de Ajo
Red Snapper with Black Olives, Capers, and Tomatoes
Red Snapper with Potatoes, Tomatoes and Red Wine
Red Wine Brasato with Glazed Root Vegetables
Red Wine Mushroom Ragoût
