20 radishes, trimmed and sliced very thin (about 2 cups)
2 scallions, minced
1 tablespoon unsalted butter
2 teaspoons minced fresh parsley leaves
a pinch of freshly grated lemon zest
Directions
In a non-stick skillet cook the radishes and the scallions in the butter over moderate heat for 3 to 5 minutes, or until the radishes are tender. Remove the skillet from the heat and stir in the parsley, the zest, and salt and pepper to taste.
