Red and Yellow Pepper Relish
Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise
Red-Onion Mojo
Red-Wine Reduction
Rib Eye Steaks with Mixed Mushroom Sauté
Rib-Eye Steak with Warm Tomato Corn Salad
Rib-Eye Steaks in Red-Wine Sauce
Rib-Eye Steaks with Bell Pepper and Olives
Rib-Eye Steaks with Curried Salt
Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese
Rib-Eye Steaks with Oregano, Cumin, and Paprika
Rib-Eye Steaks with Port and Mushroom Ragoût
Rib-Eye Steaks with Roasted Red Peppers and Balsamic Vinegar
Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche
Rice and Chicken Pilaf with Dried Currants and Toasted Almonds
Rice with Spinach and Feta Cheese
Ricotta Gnocchi with Leeks and Fava Beans
Ricotta Gnocchi with Mushrooms and Marjoram
Ricotta Gnudi with Wild Mushroom and Truffle Sauce
Ricotta and Spinach Tortelloni in Tomato Sauce
Riesling-Poached Trout with Thyme
