Pan-Fried Lamb Chops with Rosemary and Garlic
Pan-Glazed Fish with Citrus and Soy
Pan-Seared Chicken with Tarragon Butter Sauce
Pan-Seared Cod with Creamy Fennel Ragoût
Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce
Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique
Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
Pan-Seared Scallops with Beurre Blanc Sauce
Pan-Seared Sea Bass with Beet Sauce and Beet Greens
Pan-Seared Steak Pizzaiola
Pan-Seared Steak with Mushroom-Merlot Sauce
Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce
Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce
Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
Pancetta and Taleggio Lasagna with Treviso
Pancetta-Wrapped Chicken with Cabbage
Panettone Panzanella with Pancetta and Brussels Sprouts
Panfried Flank Steak with Mushroom Ragoût
Panfried Pork Chops with Pomegranate and Fennel Salsa
Panfried Steak with Quick Barbecue Sauce
