Noodles with Pesto, Parmesan and Broccoli
Northwestern Wild Mushroom Stuffing
Norwegian Meatballs with Spiced Cream Sauce
Okra Caponata Toasts
Old-Fashioned Chicken and Corn Stew
One-Hour Shrimp Paella
Onion Marmalade
Onion and Barley Soup with Swiss Cheese Flan
Onion, Raisin, and Garlic Compote
Onion-and Olive-Stuffed Bell Peppers
Onions Filled with Hashed-Brown Potatoes and Bacon
Onions with Currant, Port and Balsamic Glaze
Open Shrimp Ravioli with Lime Ginger Butter
Open-Face Chicken Cordon Bleu
Orange Chicken
Orange Duck Breasts on Braised Chicory
Orange Roughy with Tomato-Cilantro Salsa
Orange and Ginger Chicken
Orange-Brandy Chicken
Orecchiette Pasta with Peas, Ham, and Cream
Orecchiette with Broccoli Rabe and Fried Chickpeas
