Ingredients
- 1 cup orange juice
- 2 teaspoons ginger, grated
- 1 teaspoon honey
- 1 garlic clove, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable or canola oil
- 1 pound chicken breast, cubed, boneless, skinless
- 1 cup snow peas, halved
- 1 red bell pepper, cut into 1-inch thin strips
Directions
- Mix the first 5 ingredients in a bowl.
- Heat the oil in a large sauté pan over medium heat and cook the chicken cubes for 3 minutes, stirring occasionally.
- Add the vegetables and cook an additional 2 minutes then transfer the chicken vegetable mixture to a bowl.
- Add the sauce to the pan, bring to a boil and cook for 5 minutes until reduced by half.
- Add the chicken and vegetables back into the sauce and cook an additional minute.
- Serve.
