Penne with Eggplant, Olives and Feta Cheese
Penne with Herbed Zucchini and Goat Cheese
Penne with Lemon and Root Vegetables
Penne with Meat Sauce
Penne with Pancetta and Tomato-Cream Sauce
Penne with Sausage, Wild Mushrooms and Spinach
Penne with Spinach, Shrimp, Tomatoes and Basil
Penne with Swiss Chard
Penne with Tomatoes, Olives and Capers
Penne with Turkey, Sausage, Spinach, and Nutmeg
Penne with Vegetables and Olives
Penne with Yau Choy
Pepper Steak with Port, Zinfandel, and Mushroom Sauce
Peppered Beef Slices with Green Onions and Radishes
Peppered Chicken Liver, Sage, and Fried Onion Bruschetta
Peppered Lamb with Pine Nut Sauce
Peppered Pears, Blue Cheese, and Fried Sage
Pepperoni Spaghetti Cakes
Peppery Shrimp
Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs
Perciatelli with Shrimp and Garlic Breadcrumbs