Cornmeal-Crusted Fish Fillets
Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa
Cornmeal-and-Chile-Cumin Coated Pork Loin
Country Beet Salad
Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
Country Captain with Cauliflower and Peas
Country-Style Tomato and Cilantro Broth
Couscous with Zucchini and Cherry Tomatoes
Cowboy Steaks in a Skillet
Crab Cakes
Crab Cakes with Green Onion and Dill
Crab Cakes with Red Chili Mayonnaise
Crab and Crimini Bisque
Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms
Cranberry Sauce with Dried Cherries and Red Onion Jam
Cranberry-Crab Rangoon
Cranberry-Teriyaki Glaze
Cream of Jerusalem Artichoke Soup
Cream of Watercress Soup with Pan-Seared Scallops
Creamed Corn Gratin with Fried Onion Rings and Bacon
Creamed Lemon Spinach
