LibreRecipes

Cranberry Sauce with Dried Cherries and Red Onion Jam

Rating

Calories

322.0

Protein

1.0

Sodium

69.0

Fat

5.0

2 tablespoons (1/4 stick) unsalted butter

2 cups chopped red onions

Pinch of salt

3/4 cup sugar

1 teaspoon Chinese five-spice powder*

1 12-ounce bag fresh cranberries (3 cups)

1 cup dried tart cherries

1/2 cup water

1 tablespoon red wine vinegar

*A spice blend that usually contains ground anise, cinnamon, star anise, cloves, or ginger; available in the spice section of most supermarkets.

Melt butter in heavy medium saucepan over medium heat. Add onions and pinch of salt. Sauté until soft but not brown, about 7 minutes. Add sugar and five-spice powder; stir until sugar dissolves, about 4 minutes. Add cranberries, cherries, 1/2 cup water, and vinegar. Bring to boil. Reduce heat to medium and simmer until most berries have popped, stirring occasionally, about 15 minutes. Cool. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate. Serve at room temperature.