Cream of Jerusalem Artichoke Soup

Cream of Jerusalem Artichoke Soup

Info

Rating
Calories
192.0
Protein
4.0
Sodium
514.0
Fat
12.0

Description

Editor's note: Erika Lenkert, author of the book, The Last-Minute Party Girl: Fashionable, Fearless, and Foolishly Simple Entertaining, learned this recipe from Chef Hiro Sone. For Lenkert's tips on throwing a last-minute New Year's Eve party, click here.

Ingredients

2 Tbsp butter
2 teaspoon chopped garlic
1/3 cup chopped onion
1 pound Jerusalem artichokes (washed, sliced 1/4-inch thick)
2 cups chicken stock
1 cup cream
salt and pepper
1 teaspoon chopped chive

Directions

  1. Melt the butter in a medium-size saucepan over high heat, add the garlic and onion and cook until soft, about 2 minutes. Add the Jerusalem artichokes and sauté about 2 minutes. Add the stock and simmer until the chokes are tender. Add the cream and bring back to a boil. Season with salt and pepper. Purée in a blender until smooth. Strain through fine sieve. Keep warm. Sprinkle with the chive. Serve.

Tags

    Soup/Stew Milk/Cream Blender Garlic Onion Appetizer Sauté Cocktail Party Quick & Easy New Year's Eve Jerusalem Artichoke Chive Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
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