Roasted Shallot and Sesame Asparagus
Roasted Shrimp and Mushrooms with Ginger and Green Onions
Roasted Shrimp with Chile Gremolata
Roasted Spiced Shrimp on Wilted Spinach
Roasted Spiced Sweet Potatoes
Roasted Spring Vegetables
Roasted Sweet Potatoes with Five-Spice Butter
Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach
Roasted Tomato-Chipotle Salsa
Roasted Tuna with Grapefruit and Tarragon
Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad
Roasted Yams with Crème Fraîche and Chives
Roasted Yellow Pepper Bruschetta
Roasted-Almond Ricotta Pesto with Olives
Roasted-Beet and Apple Relish
Roasted-Garlic and Buttermilk Salad Dressing
Roasted-Pepper and Almond Mayonnaise
Roasted-Pepper and Chicken Heros
Roasted-Tomatillo and Lime Salsa
Roasted-Tomato Sauce
Rock Shrimp Pasta With Spicy Tomato Sauce