Mango and Shrimp Wraps
Mulled Pears and Apples
Oil-Poached Halibut with Tomatoes and Fennel
Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil
Oil-Poached Tuna with Escarole and Lima Beans
Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
Orange and Fennel Poached Sole
Oven-Poached Fish in Olive Oil
Oven-Poached Pears with Lemon, Honey and Nutmeg
Oven-Poached Salmon Steaks with Mustard Dill Sauce
Oysters Rockefeller "Deconstructed"
Papaya Poached in Cinnamon-Lime Syrup
Pasta and Chicken Gratin
Pear and Pumpkin Pie
Pears Conde
Pears Poached in Earl Grey Tea with Dried Fruit
Pears Poached in Port and Cranberry Juice with Port Syrup
Pears Poached in Red Wine, Cardamom and Orange
Pears Poached in Spiced Red Wine with Bow-Tie Pastries
Peches Melba
Peppery Pasta Carbonara with Poached Egg
