Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
Asparagus, Ham, and Poached Egg Salad
Avocado, Shrimp, and Endive Salad
Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé
Beer-Simmered Grilled Sausages
Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon
Brandade de Morue Canapes
Caldo Tlalpeno
Chai-Poached Apricots and Plums
Cheesecake Mousse with Rum-Poached Plums
Chicken Meatballs With Ginger and Miso
Chicken Salad Tea Sandwiches with Smoked Almonds
Chicken Tamales with Tomatillo-Cilantro Sauce
Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon
Cold Poached Chicken with Chinese Garlic Sauce
Cold Poached Chicken with Ginger Scallion Oil
Cold Poached Salmon with Fennel Relish
Cold Poached Salmon with Mustard-Lime Sauce
Court-Bouillon
Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham
Dijon Chicken Breasts
