Rhubarb Poached in Jasmine Tea with Ginger
Riesling-Poached Trout with Thyme
Roasted Parmesan Asparagus with Poached Eggs and Prosciutto
Root Vegetable Hash with Poached Eggs and Parsley Pesto
Salad with Canadian Bacon and Poached Eggs
Salmon Trout Poached in White Wine
Salmon Wrapped Poached Eggs
Salmon and Cucumber Pumpernickel Squares
Savory Parmesan Pain Perdu with Poached Eggs and Greens
Scallop Ceviche with "Tiger's Milk"
Scallop Quenelles with Gingered Tomato Sauce
Scallop, Shrimp, and Squid "Ceviche"
Scallops Bourguignonne
Shrimp and Scallop Ceviche
Skillet Poached Eggs with Prosciutto
Spiced Cranberry-Pear Tart
Star Fish
Tea-Poached Plums
Trout in Riesling
Truffled Toast with Radicchio and Egg
Tuscan Vegetable Soup (acquacotta)
